Crabmeat Dip

Name: Crabmeat Dip
Ingredients: 1 (6 oz.) can crabmeat, drained and flaked; 12 oz. cream cheese, softened; 2 Tbsp. Worcestershire; 1 Tbsp. lemon juice; 2 Tbsp. mayonnaise; 6 oz. chili sauce; 1 Tbsp. horseradish; 1/2 grated onion or 1 Tbsp. dried minced onion; dash of garlic salt

9 ingredients

5 steps

Ingredients

1 (6 oz.) can crabmeat, drained and flaked
12 oz. cream cheese, softened
2 Tbsp. Worcestershire
1 Tbsp. lemon juice
2 Tbsp. mayonnaise
6 oz. chili sauce
1 Tbsp. horseradish
1/2 grated onion or 1 Tbsp. dried minced onion
dash of garlic salt

Directions

1

Blend the cream cheese, Worcestershire, lemon juice, mayonnaise, onion and garlic salt.
2

Press into a 9 1/2-inch pie plate.
3

Mix chili sauce and horseradish; spread onto mixture in pie plate.
4

Sprinkle crabmeat on top.
5

Serve chilled with various kinds of crackers or chips.