Crabmeat Dip

7 ingredients
6 steps

Ingredients

  • 2 Tbsp. Worcestershire sauce
  • 1 (8 oz.) pkg. softened cream cheese
  • 3/4 c. chili sauce
  • 1/4 c. ketchup
  • 2 tsp. horseradish
  • juice of lemon
  • 8 oz. crabmeat

Directions

  1. 1
    Mix Worcestershire sauce and cream cheese.
  2. 2
    Mold in dish and refrigerate.
  3. 3
    Mix together chili sauce, ketchup, horseradish and lemon juice.
  4. 4
    Spread over cream cheese mixture.
  5. 5
    Flake crab over chili sauce mixture.
  6. 6
    Serve with crackers.

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