Crabmeat Dip

7 ingredients
3 steps

Ingredients

  • 1 med. onion, chopped fine
  • 1/2 green pepper, chopped
  • 1 tbsp. oleo
  • 1 c. crabmeat
  • 1 lb. Velveeta (or less)
  • 1 tsp. Worcestershire
  • Dash Tabasco or salt, opt.

Directions

  1. 1
    Saute onions and pepper in oleo in double boiler till transparent.
  2. 2
    Mix in remaining ingredients and heat till cheese melts.
  3. 3
    Serve hot. If too thick, add a little milk.

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