Crabmeat Dip

7 ingredients
4 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 Tbsp. milk
  • 1 (6 1/2 oz.) can flaked crabmeat
  • 2 Tbsp. finely chopped onion
  • 1/2 tsp. cream-style horseradish
  • 1/4 tsp. salt
  • dash of pepper

Directions

  1. 1
    Blend well.
  2. 2
    Spoon into ovenproof baking dish.
  3. 3
    Sprinkle with 1/3 cup toasted sliced almonds.
  4. 4
    Bake at 375° for 15 minutes. Serve with crackers.

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