Crabmeat In Shells

10 ingredients
7 steps

Ingredients

  • 1/2 c. butter or margarine
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 3 c. milk
  • 1 c. cooked crabmeat
  • 1/2 c. minced parsley
  • 4 hard-cooked eggs, chopped
  • 1/2 c. buttered bread crumbs
  • 1/2 c. flour
  • 8 crab shells

Directions

  1. 1
    Melt butter. Blend in flour, salt and pepper.
  2. 2
    Add milk and cook, stirring constantly, until thickened.
  3. 3
    Flake crabmeat and add to sauce with parsley and eggs. Blend thoroughly.
  4. 4
    Fill greased baking shells.
  5. 5
    Sprinkle crumbs on top and bake in oven at 350° for 10 minutes.
  6. 6
    Serve immediately.
  7. 7
    Serves 8.

Products Matching These Ingredients

More Recipes to Try