Cauliflower Salad

Directions

1. 1
   Remove leaves and remove core from cauliflower.
2. 2
   In covered saucepan, cook whole cauliflower in a small amount of boiling salted water 20 to 25 minutes until just tender when tested with fork.
3. 3
   Drain well and chill.
4. 4
   Place chilled cauliflower on platter.
5. 5
   Garnish platter with radish roses.