Crabmeat Mold

Name: Crabmeat Mold
Ingredients: 1 can cream of mushroom soup; 2 small pkg. cream cheese; 2 small cans crabmeat, drained; 1 c. mayonnaise; 1 c. chopped celery; 1 c. minced onion; 1 pkg. unflavored gelatin

7 ingredients

4 steps

Ingredients

1 can cream of mushroom soup
2 small pkg. cream cheese
2 small cans crabmeat, drained
1 c. mayonnaise
1 c. chopped celery
1 c. minced onion
1 pkg. unflavored gelatin

Directions

1

Lightly heat mushroom soup and cream cheese until cheese melts.
2

Add drained crabmeat, mayonnaise, celery, onion and gelatin (dissolved in 1/4 cup boiling water).
3

Mix together well and pour into 1-quart mold.
4

Let stand overnight in refrigerator.