Crabmeat Mold

14 ingredients
6 steps

Ingredients

  • 2 envelopes plain gelatin
  • 1/2 c. water
  • 1 (8 oz.) pkg. cream cheese
  • 1 can cream of mushroom soup
  • 1 lb. fresh crabmeat
  • 1 c. mayonnaise
  • 1 medium onion, minced
  • 1 c. chopped celery
  • 1/2 c. chopped green pepper
  • 1/2 c. chopped olives
  • 1/4 c. chopped pimentos
  • juice of 1 lemon
  • 1 tsp. Worcestershire sauce
  • 1/4 tsp. salt

Directions

  1. 1
    Soften gelatin in water.
  2. 2
    Put soup on low heat until warm. Add gelatin.
  3. 3
    Over low heat, stir until dissolved.
  4. 4
    Add mayonnaise and cream cheese.
  5. 5
    Mix until smooth. Add other ingredients, adding crabmeat last.
  6. 6
    Pour into dish greased with mayonnaise. Serve with crackers.

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