Tomato Pie

10 ingredients
6 steps

Ingredients

  • 2 cups baking mix
  • 2/3 cup buttermilk or milk
  • 1 1/4 cups grated Parmesan cheese, divided
  • 2 large tomatoes, seeded and thinly sliced
  • 2 tablespoons all-purpose flour
  • 1 small sweet onion, minced and divided
  • 1/2 cup chopped fresh basil, divided
  • 1/2 teaspoon salt, divided
  • 1/2 teaspoon pepper, divided
  • 3/4 cup creamy mustard-mayonnaise blend

Directions

  1. 1
    Stir together baking mix and buttermilk in a medium bowl just until blended; pat into bottom and up sides of a lightly greased 9-inch pieplate.
  2. 2
    Bake at 400° for 7 minutes. Remove from oven, and sprinkle with 1/4 cup cheese.
  3. 3
    Toss tomato slices with flour; arrange one layer of tomato slices over cheese. Sprinkle evenly with half of onion, basil, salt, and pepper. Repeat procedure with remaining tomato slices, onion, basil, salt, and pepper.
  4. 4
    Stir together remaining 1 cup cheese and mustard-mayonnaise blend, and spread over top of pie.
  5. 5
    Bake at 400° for 24 minutes or until lightly browned. Let stand 10 minutes before serving.
  6. 6
    NoteFor testing purposes only, we used Dijonnaise for creamy mustard-mayonnaise blend and Bisquick for baking mix.

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