Crabmeat 'N Rice

8 ingredients
5 steps

Ingredients

  • 1/3 c. chopped green pepper
  • 1/2 c. chopped onion
  • 2 Tbsp. butter
  • 1 can cream of potato soup
  • 1/2 c. milk
  • 1/2 c. shredded American cheese
  • 1 large can crabmeat
  • 1 Tbsp. lemon juice

Directions

  1. 1
    Cook pepper and onion in butter; add soup and milk.
  2. 2
    Heat through and add cheese.
  3. 3
    Stir until melted, add crabmeat and lemon juice.
  4. 4
    Cook on low heat until heated through.
  5. 5
    Serve over white rice.

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