Hutspot Mit Klapstuk

Directions

1. 1
   Heat a serving platter in the warming oven.
2. 2
   Place the corned beef into cold water and bring to the boil.
3. 3
   Reduce heat to a simmer and cook for about 2 hours, turning occasionally.
4. 4
   Place the vegetables in a big pan - first the potatoes - season - then the carrots - season - and then the onions, then cover with water.
5. 5
   Cook until tender - approximately 1 hour.
6. 6
   Strain the cooked vegetables and roughly mash them.
7. 7
   Add the 1/2 cup of butter to make them rich and creamy.
8. 8
   Drain the meat and slice it thinly.
9. 9
   Spoon the vegetables (hutspot) on the heated serving platter and lay the sliced meat klapstuk over them.