Crabmeat Pate

9 ingredients
9 steps

Ingredients

  • 1 (10 oz.) can cream of mushroom soup, undiluted
  • 1 envelope unflavored gelatin
  • 3 Tbsp. cold water
  • 1/4 c. mayonnaise
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 (6 1/2 oz.) can crabmeat, drained and flaked
  • 1 small onion, grated
  • 1 c. finely chopped celery
  • parsley sprigs

Directions

  1. 1
    Heat soup in a medium saucepan over low heat.
  2. 2
    Remove from heat.
  3. 3
    Dissolve gelatin in cold water.
  4. 4
    Add to soup, stirring well.
  5. 5
    Add next five ingredients and mix well.
  6. 6
    Spoon into an oiled 4 cup mold.
  7. 7
    Chill until firm.
  8. 8
    Unmold and garnish with parsley.
  9. 9
    Serve with assorted crackers.

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