Crabmeat Quiche

Name: Crabmeat Quiche
Ingredients: 1 x pie shell (9 inch); 4 tablespoons butter; 1 cup crab meat; 1 teaspoon chives chopped; 1 teaspoon parsley leaves chopped; 1 x salt and black pepper to taste; 2 ounces cream cheese softened; 1 x quiche filling

8 ingredients

7 steps

Ingredients

1 x pie shell (9 inch)
4 tablespoons butter
1 cup crab meat
1 teaspoon chives chopped
1 teaspoon parsley leaves chopped
1 x salt and black pepper to taste
2 ounces cream cheese softened
1 x quiche filling

Directions

1

Preheat oven to 350F (180C).
2

Saute crabmeat for only 2 to 3 minutes in 4 tablespoons of butter, adding chives and parsley, salt and pepper.
3

Remove from heat and allow to cool for a couple of minutes before spreading it evenly in the bottom of the prepared pastry shell.
4

Beat the cream cheese until soft and creamy.
5

Then stir it into the Basic Quiche Filling, using a wooden spoon to remove as many of the lumps as possible.
6

Then pour the filling into the pie shell.
7

Bake for about 35 to 40 minutes, or until a knife inserted in the middle of the quiche comes out clean.