Crabmeat Ravigote

Name: Crabmeat Ravigote
Ingredients: Ravigote Sauce; 2 cups mayonnaise; 1/4 cup creole mustard; 1 teaspoon Crystal hot sauce; 1 teaspoon Worcestershire sauce; 1 lemon, juice of; 1/4 cup capers, chopped; 1/4 cup prepared horseradish; 1/4 cup red onion, minced; 1 lb lump crabmeat; kosher salt; fresh ground black pepper; 4 creole tomatoes, sliced thick; 1/2 head green leaf lettuce, very thinly sliced

14 ingredients

7 steps

Ingredients

Ravigote Sauce
2 cups mayonnaise
1/4 cup creole mustard
1 teaspoon Crystal hot sauce
1 teaspoon Worcestershire sauce
1 lemon, juice of
1/4 cup capers, chopped
1/4 cup prepared horseradish
1/4 cup red onion, minced
1 lb lump crabmeat
kosher salt
fresh ground black pepper
4 creole tomatoes, sliced thick
1/2 head green leaf lettuce, very thinly sliced

Directions

1

Combine the mayonnaise, creole mustard,hot sauce, Worcestershire, and lemon juice in a mixing bowl and mix until smooth.
2

Add the capers, horseradish and red onion and mix well.
3

In a separate bowl, sprinkle the crabmeat with the kosher salt and ground pepper.
4

Combine with 1/4 Cup of the sauce in a bowl and toss gently; do not break up the crab lumps.
5

Place 3 slices of tomato in a circle of 4 serving plates.
6

Place the lettuce in the center of each plate and top with the crabmeat mixture.
7

Garnish with the capers and lemon slices and the remaining sauce on the side.