Sun Pickles

Directions

1. 1
   In a gallon glass jar, put 1 slice bread.
2. 2
   Add cucumbers which have been sliced longways, 8 ways, leaving ends attached.
3. 3
   Add dill, garlic, sliced onions and 3 to 4 tablespoons pickling salt. Fill jar with cold water; cover with cloth and set in sun for 4 to 5 days.
4. 4
   Store in refrigerator.
5. 5
   Use in 3 or 4 weeks.
6. 6
   Do not put lid on tight, just drop on, as the brine is still working!