Crabmeat Rolls

Directions

1. 1
   Melt the butter and saute the scallions and onion until onion is translucent.
2. 2
   Do not brown.
3. 3
   Add the garlic and cook a few minutes over medium-low heat.
4. 4
   Add crabmeat and bread crumbs and toss together.
5. 5
   Remove from heat and stir in ginger, parsley and cayenne pepper; cool the mixture to lukewarm.
6. 6
   Add egg yolks, salt and pepper.
7. 7
   Cover with plastic wrap; set aside.
8. 8
   Cut the sheets of packaged dough into fourths; immediately cover with a damp towel to keep dough from drying out.
9. 9
   As you work, keep unused layers of dough covered.
10. 10
    Place piece of cut dough on a work surface and brush it with melted butter.
11. 11
    Place another piece on top; brush it with butter and continue layering and buttering until there are four layers.