Reuben Casserole

9 ingredients
3 steps

Ingredients

  • 1 qt. drained sauerkraut (32 oz.)
  • 8 oz. egg noodles, cooked and drained
  • 2 cans cream of chicken soup
  • 1 tsp. dry mustard
  • 1/2 c. mayonnaise
  • 1/2 c. chopped onion
  • 1 or 2 (12 oz.) cans corned beef
  • 8 oz. grated Swiss cheese
  • 1/2 c. rye bread crumbs

Directions

  1. 1
    Grease a 9 x 12-inch casserole or cake pan and line with sauerkraut, then cooked noodles.
  2. 2
    Mix soup, mustard and mayonnaise and spread over casserole.
  3. 3
    Spread onion, corned beef and Swiss cheese on top. Cover with foil and bake 1 hour at 350°.

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