Crabmeat Spread

9 ingredients
6 steps

Ingredients

  • 1 lb. crabmeat, drained
  • 2 (8 oz.) pkg. cream cheese
  • 1 1/4 c. mayonnaise
  • 2 Tbsp. horseradish
  • salt to taste
  • 3 tsp. lemon juice
  • 2 Tbsp. finely chopped onion
  • 3 Tbsp. finely chopped celery
  • 4 Tbsp. catsup

Directions

  1. 1
    Soften cream cheese to room temperature.
  2. 2
    Mix all other ingredients except crabmeat.
  3. 3
    Add cream cheese and mix thoroughly. Add crabmeat and mix and mix again.
  4. 4
    Put into mold and refrigerate several hours.
  5. 5
    Remove carefully onto bed of lettuce.
  6. 6
    Serve with crackers.

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