Crabmeat Spread
9 ingredients
6 steps
Ingredients
- 1 lb. crabmeat, drained
- 2 (8 oz.) pkg. cream cheese
- 1 1/4 c. mayonnaise
- 2 Tbsp. horseradish
- salt to taste
- 3 tsp. lemon juice
- 2 Tbsp. finely chopped onion
- 3 Tbsp. finely chopped celery
- 4 Tbsp. catsup
Directions
-
1Soften cream cheese to room temperature.
-
2Mix all other ingredients except crabmeat.
-
3Add cream cheese and mix thoroughly. Add crabmeat and mix and mix again.
-
4Put into mold and refrigerate several hours.
-
5Remove carefully onto bed of lettuce.
-
6Serve with crackers.
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