Mother'S Day Pie

Name: Mother'S Day Pie
Ingredients: 1 cup white sugar; 2 tablespoons all-purpose flour; 1/4 teaspoon salt; 6 tablespoons butter, melted; 1 teaspoon vanilla extract; 3 eggs; 1 (12 fluid ounce) can evaporated milk; 1 cup shredded coconut

8 ingredients

3 steps

Ingredients

1 cup white sugar
2 tablespoons all-purpose flour
1/4 teaspoon salt
6 tablespoons butter, melted
1 teaspoon vanilla extract
3 eggs
1 (12 fluid ounce) can evaporated milk
1 cup shredded coconut

Directions

1

Preheat oven to 325 degrees F (165 degrees C). Generously grease and flour a 9-inch pie plate.
2

In a medium bowl, mix together sugar, flour, and salt. Stir in melted butter and vanilla extract. Add eggs one at a time, mixing well after each addition. Mix in evaporated milk followed by coconut. Pour mixture into pie plate.
3

Bake in preheated oven for 35 to 40 minutes, or until custard is nearly set and a knife inserted near the center of the pie comes out clean. Let cool, then refrigerate before serving.