Cracked Wheat Bread
9 ingredients
7 steps
Ingredients
- 1 c. cracked wheat
- 1 c. cold water
- 1 c. milk
- 1 Tbsp. salt
- 2 Tbsp. shortening
- 1/4 c. molasses
- 2 pkg. dry yeast
- 1/2 c. warm water
- 6 to 7 c. flour
Directions
-
1Soak wheat in water overnight.
-
2Combine milk, salt, shortening and molasses in a mixing bowl.
-
3Sprinkle yeast over warm water. Let stand 5 minutes.
-
4Stir to dissolve.
-
5Add soaked wheat and dissolved yeast to milk mixture.
-
6Add 3 cups flour and beat 2 minutes until smooth.
-
7Add enough remaining flour to make a stiff dough.
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