Flank Steak
8 ingredients
3 steps
Ingredients
- 1 1/2 lb. flank steak, cut in 1-inch strips
- 1 c. beef consomme
- 1/3 c. soy sauce
- 1 tsp. salt
- 1/4 c. chopped green onion
- 1 clove minced garlic or a dash of garlic powder
- 2 Tbsp. lemon juice
- 2 Tbsp. brown sugar
Directions
-
1Combine together and pour over meat.
-
2Marinate overnight. Drain meat.
-
3Broil about 2 minutes on each side or barbecue on an outside grill.
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