Flank Steak

8 ingredients
3 steps

Ingredients

  • 1 1/2 lb. flank steak, cut in 1-inch strips
  • 1 c. beef consomme
  • 1/3 c. soy sauce
  • 1 tsp. salt
  • 1/4 c. chopped green onion
  • 1 clove minced garlic or a dash of garlic powder
  • 2 Tbsp. lemon juice
  • 2 Tbsp. brown sugar

Directions

  1. 1
    Combine together and pour over meat.
  2. 2
    Marinate overnight. Drain meat.
  3. 3
    Broil about 2 minutes on each side or barbecue on an outside grill.

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