Cracker Bark

Directions

1. 1
   Using a double boiler, melt chocolate over simmering water. When melted remove from heat.
2. 2
   Place crackers on a cooling rack over a cookie sheet to catch chocolate drippings, dried fruit and coconut.
3. 3
   Holding one cracker at a time over the melted chocolate, spoon chocolate on one side of the cracker and place on cooling rack.
4. 4
   Immediately top with dried blueberries, cranberries, coconut and pistachios.
5. 5
   Continue the above for each cracker.
6. 6
   Place the entire rack in the freezer for 15 minutes to set chocolate.
7. 7
   Serve and enjoy!
8. 8
   Note: These do not keep well, the crackers will get soggy, so this a 'day of' treat!
9. 9
   *RyCrisp can be used and this will cover more crackers as the crackers are smaller than Ryvita.
10. 10
    **Other dried fruit may be used in place of cranberries and blueberries. Suggestions are chopped apricots, dried pineapple, dried cherries.