Cracker Barrel Biscuits

Directions

1. 1
   Preheat oven to 450°.
2. 2
   Mix first three ingredients together. Add melted butter into the batter.
3. 3
   Stir ingredients until soft dough forms.
4. 4
   Turn onto surface that has been dusted with flour. Knead 20 times.
5. 5
   Roll 1/2-inch thick.
6. 6
   Cut out biscuits.
7. 7
   Place in an ungreased 8 x 8 cake pan.
8. 8
   Flatten slightly and brush with melted butter.
9. 9
   Bake 8 to 10 minutes.