Family Casserole

Directions

1. 1
   Preheat oven to 350°.
2. 2
   In a saucepan, combine beef, onion, garlic and 1/4 cup water; cook until onions are tender.
3. 3
   Spread half of potatoes in a 3 quart casserole.
4. 4
   Top with half of meat mixture, then carrots, then cheese, then remaining meat mixture. Mix soup with 1/2 soup can of water; pour over casserole and top with remaining potatoes.
5. 5
   Bake, uncovered at 350° for approximately 1 hour.
6. 6
   When potatoes are fork tender, combine biscuit mix with enough milk to make a thin consistency; pour over casserole.
7. 7
   Bake 5 to 10 minutes longer or until dough is lightly browned.
8. 8
   Yield: 6 servings.