Cracker Cake

8 ingredients
5 steps

Ingredients

  • 6 egg whites
  • 1/2 tsp. cream of tartar
  • 2 c. sugar
  • 1 tsp. vanilla
  • 1 box saltines (all 4 pkg.)
  • 1 c. chopped nuts
  • 1 carton Cool Whip
  • 1 small pkg. coconut

Directions

  1. 1
    Beat egg whites good; mix cream of tartar, then add sugar. Add vanilla.
  2. 2
    Crumble the packages of saltines in and mix well with chopped nuts.
  3. 3
    Bake in a greased 9 x 13-inch pan at 350° until light brown, about 1/2 hour.
  4. 4
    When it cools, spread Cool Whip over top and sprinkle with coconut.
  5. 5
    Keep refrigerated.

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