Cracker Candy

Directions

1. 1
   Heat oven to 400°.
2. 2
   Line saltines on buttered, foil-lined 15 x 10-inch baking sheet with sides.
3. 3
   In saucepan, bring sugar and butter to a boil; let boil fully 1 minute.
4. 4
   Pour over crackers, spreading to cover saltines.
5. 5
   Bake 5 to 6 minutes until bubbly all over.
6. 6
   Remove from oven.
7. 7
   Sprinkle with chocolate chips.
8. 8
   Let stand 3 minutes until chocolate is melted.
9. 9
   Spread over saltines. Sprinkle with nuts.
10. 10
    Cool completely; break apart in small pieces.