Cracker Candy

Directions

1. 1
   Cover a 9 x 13-inch cookie sheet with foil and line with saltine crackers. Boil the butter with the sugar for 3 to 4 minutes.
2. 2
   Stir constantly.
3. 3
   Pour over saltine crackers and bake for 10 minutes at 350° (until bubbly and brown).
4. 4
   Spread the chocolate chips on top and spread until completely covering butter mixture.
5. 5
   Put in refrigerator until cool.
6. 6
   Break into small pieces.
7. 7
   Enjoy!
8. 8
   Keep in airtight container.