Harvest Cornbread Chicken Pie

Directions

1. 1
   Place broiler-fryer in 3 quarts water in a Dutch oven.
2. 2
   Bring to a boil; cover, reduce heat and simmer 45 minutes or until chicken is tender.
3. 3
   Remove chicken from broth, reserving broth. Let chicken cool to touch.
4. 4
   Bone and chop chicken.
5. 5
   Return chopped chicken to broth; cover and chill 8 hours.
6. 6
   Skim and discard fat from broth.
7. 7
   Remove chicken with a slotted spoon; set aside.
8. 8
   Bring broth to a boil; cook 50 minutes or until reduced by half.
9. 9
   Add sweet potatoes and cook 13 minutes or until tender; remove with a slotted spoon.
10. 10
    Set sweet potatoes aside.
11. 11
    Cook broth 20 minutes or until reduced to 1 cup.
12. 12
    Combine cornstarch and 1 tablespoon water; stir well.
13. 13
    Add to broth; cook, stirring constantly until thickened.