Cracker Candy
5 ingredients
11 steps
Ingredients
- 1 cup Butter
- 1 cup Brown Sugar
- 2 cup Chocolate Chips
- 1/2 cup chopped pecans
- 40 Saltine Crackers
Directions
-
1Preheat oven to 400F
-
2Line 11x17in Jelly roll pan with aluminum foil and spray with baking spray
-
3Line Jelly roll pan with crackers
-
4Melt butter and brown sugar together in medium sauce pan and bring to boil.
-
5Once boiling, Boil for exactly 3 minutes.
-
6Pour butter and sugar mixture over Crackers
-
7Bake for 5 minutes
-
8Remove from oven and sprinkle chocolate chips let sit for 2 minutes
-
9Spread chocolate chips evenly once spread out sprinkle with chopped pecans
-
10Chill for 20 minutes
-
11Break into pieces and enjoy
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Brown sugar
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