Impossible Pumpkin Pie
8 ingredients
5 steps
Ingredients
- 3/4 c. sugar
- 1/2 c. Bisquick baking mix
- 2 Tbsp. oleo or butter
- 1 (13 oz.) can evaporated milk
- 2 eggs
- 1 (16 oz.) can pumpkin
- 2 1/2 tsp. pumpkin pie spice
- 2 tsp. vanilla
Directions
-
1The pie that does the impossible by making its own crust.
-
2Heat oven to 350°.
-
3Grease pie plate, 9 x 1 1/4 or 10 x 1 1/2-inches. Beat all ingredients until smooth, 1 minute in blender on high or 2 minutes with hand beater.
-
4Pour into plate.
-
5Bake until knife inserted in center comes out clean, 50 to 55 minutes.
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