Cracker Cookies

4 ingredients
6 steps

Ingredients

  • 3/4 to 1 lb. saltine crackers
  • 1 c. butter (not margarine)
  • 1 c. brown sugar
  • 1 (12 oz.) pkg. milk chocolate chips

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Place a layer of saltine crackers on a foil-lined cookie sheet.
  3. 3
    In a saucepan, melt butter and brown sugar.
  4. 4
    Bring to a boil; boil for 3 minutes only.
  5. 5
    Spread over crackers.
  6. 6
    Bake for only 5 minutes at 400°.

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