Meringue

4 ingredients
5 steps

Ingredients

  • 3 egg whites
  • 1/2 t. cream of tartar
  • 1/2 t. vanilla
  • 6 Tbsp. sugar

Directions

  1. 1
    Beat egg whites with cream of tartar and vanilla until soft peaks form.
  2. 2
    Gradually add sugar and beat until stiff peaks form and all sugar is dissolved.
  3. 3
    Spread on top of pie sealing to pastry.
  4. 4
    Top with coconut if desired.
  5. 5
    Bake at 350° 12-15 minutes until meringue is browned.

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