Meringue

Directions

1. 1
   Beat egg whites with cream of tartar and vanilla until soft peaks form.
2. 2
   Gradually add sugar and beat until stiff peaks form and all sugar is dissolved.
3. 3
   Spread on top of pie sealing to pastry.
4. 4
   Top with coconut if desired.
5. 5
   Bake at 350° 12-15 minutes until meringue is browned.