Venison Pot Pie

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Place one crust in pie plate.
3. 3
   Saute garlic in skillet with a little oil (chopped onions may also be added).
4. 4
   Add meat and stir.
5. 5
   Leave on heat for one to two minutes, then add Veg-All.
6. 6
   (Any leftover veggies you might have like corn, etc. can be added.)
7. 7
   Salt and pepper to taste.
8. 8
   Stir in a little cornstarch if mixture is too wet.
9. 9
   Pour into crust, add top crust and crimp edges together.
10. 10
    Prick top crust.
11. 11
    Bake until crust becomes golden brown.