Cracker Crusted Cubed Steak

Directions

1. 1
   In a medium skillet heat enough oil to thinly coat bottom of pan.
2. 2
   Meanwhile beat both eggs in a bowl.
3. 3
   Place crushed crackers in a separate bowl.
4. 4
   Season steak with pepper and garlic.
5. 5
   Dredge steak first in egg then coat firmly with the crackers.
6. 6
   Once oil is hot place steaks into pan.
7. 7
   Cook until no longer pink.
8. 8
   Be careful not to burn.
9. 9
   Serve with sides of choice.
10. 10
    I did Garlic mashed potatoes with mushroom onion gravy and bacon infused green beans.