Cracker Dessert

Directions

1. 1
   Preheat oven to 350.
2. 2
   Line a cookie pan with non-stick foil.
3. 3
   Cover bottom of pan with crackers/pretzels.
4. 4
   Combine butter and brown sugar in a saucepan over medium high heat.
5. 5
   You can use Crisco to make it non dairy/vegan.
6. 6
   Bring to a boil and cook until foamy (about 3 minutes).
7. 7
   Pour toffee over crackers/pretzels and spread evenly.
8. 8
   Let sit for about 5 minutes.
9. 9
   Bake for 10 minutes.
10. 10
    Remove from oven.
11. 11
    While mixture is still hot, sprinkle with chips/nuts/coconut, allow to soften and melt, spread evenly.
12. 12
    Sprinkle with chocolate chips, place in warm oven for about a minute until chips have softened, swirl on top.
13. 13
    Allow to cool.
14. 14
    For best results cool in the refrigerator for 2 hours.
15. 15
    Break into pieces and enjoy!