Dutch Apple Cake

10 ingredients
4 steps

Ingredients

  • 1 1/4 c. flour
  • 1/2 tsp. salt
  • 1 tsp. sugar
  • 1 tsp. baking powder
  • 1 egg yolk
  • 2 Tbsp. milk
  • 6 to 8 apples
  • sugar
  • cinnamon
  • 1/2 c. melted butter

Directions

  1. 1
    Mix ingredients together like you would a pie crust.
  2. 2
    Line a greased 9 x 13-inch pan with dough.
  3. 3
    Peel and slice the apples. Line on top of dough. Sprinkle with sugar, cinnamon and 1/2 cup melted butter.
  4. 4
    Bake in a 350° oven for 20 to 30 minutes.

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