cracker fried chicken strips

Directions

1. 1
   take a frying pan and let heat up, pour ur vegetable oil into frying pan let heat up to 280F, useing the thermometer or set heat to 5 on ur electric stove.
2. 2
   on gas stove medium heat for a minute or two.
3. 3
   mix egg and milk together.beat well, in one bowl put flour, and for saltine crackers crumbled in a ziplock bag .add the four seasonings to the crackers.shacking bag well.
4. 4
   take a strip.of chicken dip in egg, flour ,egg then crackers crumbs.
5. 5
   now repeat steps on the remaining strips .
6. 6
   add about 3 to 4 strips at a time, fry on each side for 4 1/2 minutes.if larger pieces fry then a lil longer or cut them down to fry.
7. 7
   when they are golden color, flip them.
8. 8
   take out one at a time placeing them on papertowels... continue frying all pieces until done.
9. 9
   serve when hot or warm...these are good.