Easy Pie Crust

Directions

1. 1
   Blend flour, sugar and shortening.
2. 2
   Add egg yolk and water mixture.
3. 3
   Stir until dough forms ball.
4. 4
   Roll out.
5. 5
   Recipe makes three two-crust pies, plus single crust.
6. 6
   Dough may be kept in freezer several weeks.
7. 7
   Thaw at room temperature.
8. 8
   Mix will not make dough tough.