Old Fashioned Apple Pie

Directions

1. 1
   In small bowl, combine sugar, cinnamon, flour and salt, mixing well.
2. 2
   Add to apples in large bowl, tossing lightly to combine. Turn into pastry lined pie plate, mounding high in center.
3. 3
   Dot with butter.
4. 4
   Place top crust over apples and trim.
5. 5
   Crimp the crust to seal.
6. 6
   Bake at 425° for 45 to 50 minutes or until crust is golden brown.
7. 7
   Yield:
8. 8
   One 9-inch pie.