Cracker Fudge

Directions

1. 1
   Combine in saucepan sugar, canned milk and butter.
2. 2
   Over moderate heat, bring to a boil.
3. 3
   Stir for 4 minutes.
4. 4
   Remove from heat.
5. 5
   Add peanut butter, coconut, saltines and vanilla.
6. 6
   Stir until blended.
7. 7
   Pour into buttered pan, 9 x 13-inch.
8. 8
   Refrigerate.