Cracker Jack

Directions

1. 1
   Put popped corn in a 9 x 13-inch pan.
2. 2
   Mix brown sugar, margarine, corn syrup and salt in a saucepan.
3. 3
   Cook and stir over medium heat until bubbly around the edge.
4. 4
   Cook 5 minutes more. Remove from heat; stir in soda until foamy.
5. 5
   Pour over popcorn and stir until well coated.
6. 6
   Bake 1 hour in 200° oven, stirring every 15 minutes.