Warm Tuna Rolls

Name: Warm Tuna Rolls
Ingredients: 4 sesame-seed kaiser rolls, split; 2 (6 1/2 ounce) cans solid white tuna packed in water, drained; 13 cup chopped celery; 14 cup sliced green onion, including some tender green tops; 1 sweet pickle, chopped; 13-12 cup mayonnaise; 1 tablespoon Dijon mustard; 12 teaspoon dried dill; 2 teaspoons fresh lemon juice; 4 ounces cheddar cheese, thinly sliced to fit the rolls

10 ingredients

4 steps

Ingredients

4 sesame-seed kaiser rolls, split
2 (6 1/2 ounce) cans solid white tuna packed in water, drained
13 cup chopped celery
14 cup sliced green onion, including some tender green tops
1 sweet pickle, chopped
13-12 cup mayonnaise
1 tablespoon Dijon mustard
12 teaspoon dried dill
2 teaspoons fresh lemon juice
4 ounces cheddar cheese, thinly sliced to fit the rolls

Directions

1

Preheat oven to 350; remove some of the soft bread in the center of top and bottom of rolls.
2

In a bowl, mix together the tuna, celery, green onion, pickle, mayonnaise, dijon mustard, dill, and fresh lemon juice; taste and adjust seasoning with salt and pepper.
3

Divide tuna filling among bottoms of rolls; add cheese on top of filling and top with roll tops.
4

Wrap in foil and bake about 15 minutes or until heated through.