Cracker Jack

5 ingredients
7 steps

Ingredients

  • 1 14 cups white sugar
  • 13 cup water
  • 1 23 tablespoons white vinegar
  • 13 cup butter
  • 2 12 quarts popped corn

Directions

  1. 1
    Mix butter and sugar, water and vinegar over medium heat.
  2. 2
    Cook until AMBER in color.
  3. 3
    Do Not Stir.
  4. 4
    Pour over the popped corn and toss until coated.
  5. 5
    Pour onto a buttered cookie sheet to cool.
  6. 6
    Break into pieces.
  7. 7
    Peanuts may be added if desired.

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