Root Stew

Name: Root Stew
Ingredients: 1 pound lean ground beef; 1 onion, chopped; 4 stalks celery, chopped; 3/4 cup ketchup; 7 cups water; 1/2 cup baby carrots; 1 small rutabaga, chopped; 4 large potatoes, chopped; 1 small head cabbage, finely chopped

9 ingredients

3 steps

Ingredients

1 pound lean ground beef
1 onion, chopped
4 stalks celery, chopped
3/4 cup ketchup
7 cups water
1/2 cup baby carrots
1 small rutabaga, chopped
4 large potatoes, chopped
1 small head cabbage, finely chopped

Directions

1

Combine hamburger, onion, and celery in a stock pot. Cook and stir over medium heat until the meat is browned. Drain excess grease.
2

Stir in ketchup, water, baby carrots, rutabaga and potatoes. Bring to boil, then simmer on low heat for 20 minutes.
3

Mix in chopped cabbage. Simmer an additional 30 to 45 minutes, or until vegetables are tender.