Cracker Jack

5 ingredients
6 steps

Ingredients

  • 6 qt. corn (popped)
  • 2 sticks margarine
  • 2 c. light brown sugar
  • 1/2 c. white syrup
  • 1 tsp. soda

Directions

  1. 1
    Pop corn and put in huge bowl. Sort through and remove hard and unpopped kernels. Cook sugar, margarine and syrup until thick, about 3 minutes.
  2. 2
    Add the 1 teaspoon of soda and beat well.
  3. 3
    Pour over the popped corn and mix thoroughly.
  4. 4
    Spread out on greased cookie sheet.
  5. 5
    Bake 1 1/2 hours at 200°.
  6. 6
    Stir every 20 minutes. Serve.

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