Cracker Jack
5 ingredients
6 steps
Ingredients
- 6 qt. corn (popped)
- 2 sticks margarine
- 2 c. light brown sugar
- 1/2 c. white syrup
- 1 tsp. soda
Directions
-
1Pop corn and put in huge bowl. Sort through and remove hard and unpopped kernels. Cook sugar, margarine and syrup until thick, about 3 minutes.
-
2Add the 1 teaspoon of soda and beat well.
-
3Pour over the popped corn and mix thoroughly.
-
4Spread out on greased cookie sheet.
-
5Bake 1 1/2 hours at 200°.
-
6Stir every 20 minutes. Serve.
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