"Cracker Jack" Caramel Popcorn

6 ingredients
4 steps

Ingredients

  • 2 c. brown sugar
  • 1/2 c. light corn syrup
  • 1 c. margarine
  • 1 tsp. butter flavoring
  • 1 tsp. salt
  • 6 qt. popped corn

Directions

  1. 1
    Combine all ingredients, except popped corn, into a medium pan. Bring to a boil; boil 5 minutes.
  2. 2
    Pour over popped corn in a large roasting pan.
  3. 3
    Bake at 225° for 45 minutes, stirring 2 or 3 times. Cool; break into small pieces as it cools.
  4. 4
    Yields 6 quarts.

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