Cracker Jack - Copycat
8 ingredients
6 steps
Ingredients
- 34 cup packed brown sugar
- 14 cup butter or 14 cup margarine
- 3 tablespoons simple syrup
- 14 teaspoon salt
- 14 teaspoon baking soda
- 14 teaspoon vanilla
- 8 cups popped popcorn
- 1 cup peanuts (optional)
Directions
-
1Combing brown sugar, butter, simple syrup, and salt over low heat until butter is melted.
-
2Cook WITHOUT stirring for 3 minutes.
-
3Add baking soda and vanilla.
-
4Pour onto popcorn and peanuts and mix until evenly coated.
-
5Bake 15 minutes at 300 degrees.
-
6Break into chunks.
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