Swiss Steak

8 ingredients
5 steps

Ingredients

  • 1 1/2 lb. beef round steak
  • 1 medium sized onion, sliced
  • 3 Tbsp. vegetable oil
  • 1 (8 oz.) can Hunt's tomato sauce
  • 1 c. water
  • 1 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 tsp. Worcestershire sauce (optional)

Directions

  1. 1
    Roll steak in flour.
  2. 2
    Cook onion in oil until tender.
  3. 3
    Brown meat on both sides in oil and onion mixture.
  4. 4
    Add tomato sauce, water, salt, pepper and Worcestershire sauce.
  5. 5
    Cover and simmer about 1 1/2 hours, or until meat is tender.

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