Cracker Jack Corn

6 ingredients
5 steps

Ingredients

  • 20 c. popped corn
  • 1 c. brown sugar
  • 1/2 c. butter
  • 1/4 c. Karo syrup
  • 1/2 tsp. salt
  • 1/2 tsp. baking soda

Directions

  1. 1
    Mix sugar, butter, syrup and salt together in large glass dish.
  2. 2
    Cook on High until it has boiled for 3 minutes, stirring often.
  3. 3
    Stir in baking soda; mix well.
  4. 4
    Pour over popcorn and coat well.
  5. 5
    Cook 3 minutes in paper sack, shaking every 30 seconds. Store in an airtight container.

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