Crawfish Casserole

10 ingredients
6 steps

Ingredients

  • 1 onion
  • 2 sticks celery
  • 1 bell pepper
  • 1 stick margarine or butter
  • 2 cans mushroom soup
  • 2 cans Ro-Tel tomatoes
  • 2 lb. crawfish
  • 1 pkg. grated Cheddar cheese
  • 1 pkg. cooked Mahatma rice
  • parsley

Directions

  1. 1
    Saute onions, pepper, margarine and celery.
  2. 2
    Mash Ro-Tel tomatoes and drain.
  3. 3
    Add to onion mix and cook about 10 minutes. Mix rice with onions and tomatoes.
  4. 4
    Add mushroom soup, parsley and crawfish.
  5. 5
    Top with grated cheese.
  6. 6
    Bake for 40 minutes at 325°.

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